Ingredients for Watermelon Slush
- 4 cups cubed seedless watermelon
- Lemonade
- Lime Juice
- 2 tablespoons granulated sugar (or to taste)
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How to Make Watermelon Slush
- Freeze the cubed watermelon in a freezer-safe bag for at least 6 hours, or preferably overnight.
- Combine the frozen watermelon, lime juice, sugar, and mint leaves (if using) in a high-powered blender.
- Add 1/4 cup of water (optional) for a smoother, less icy texture.
- Blend until completely smooth and slushy, stopping once or twice to scrape down the sides of the blender with a spatula.
- Taste and adjust sweetness with additional sugar, if needed.
- Pour into glasses and enjoy immediately! Garnish with extra mint leaves or a lime wedge, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Low Fat Vegetarian Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Equipment Number Of Servings Technique
