Forktionary

Watermelon Slush Recipe

Beat the heat with this incredibly easy and refreshing Watermelon Slush recipe! Made with just a few simple ingredients and ready in minutes, this vibrant summer treat is perfect for a hot day. Sweet, juicy watermelon is blended to icy perfection, creating a delicious and healthy frozen dessert that the whole family will love.

Prep Time 15 mins
Cook Time 15 mins
Calories 71.1 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Watermelon Slush 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Slush

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How to Make Watermelon Slush

  1. Freeze the cubed watermelon in a freezer-safe bag for at least 6 hours, or preferably overnight.
  2. Combine the frozen watermelon, lime juice, sugar, and mint leaves (if using) in a high-powered blender.
  3. Add 1/4 cup of water (optional) for a smoother, less icy texture.
  4. Blend until completely smooth and slushy, stopping once or twice to scrape down the sides of the blender with a spatula.
  5. Taste and adjust sweetness with additional sugar, if needed.
  6. Pour into glasses and enjoy immediately! Garnish with extra mint leaves or a lime wedge, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy No Cook Low Fat Vegetarian Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Equipment Number Of Servings Technique