Forktionary

Ladyfingers For Diane Recipe

Master the art of making delicate ladyfingers! This recipe, inspired by a special request, guides you through creating these light and airy treats perfect for trifles, tiramisu, or simply enjoying on their own. While readily available, making your own ladyfingers offers unparalleled freshness and control over ingredients. Get ready to impress with these elegant cookies!

Prep Time 20 mins
Cook Time 45 mins
Calories 72.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ladyfingers For Diane 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ladyfingers For Diane

  • Eggs
  • ¾ cup granulated sugar
  • Cake Flour
  • ¼ cup powdered sugar, plus extra for dusting

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How to Make Ladyfingers For Diane

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and lightly brush with softened butter.
  2. In a clean, grease-free mixing bowl, beat egg whites with an electric mixer until stiff, glossy peaks form. Gradually add the granulated sugar, beating until stiff peaks form again.
  3. In a separate bowl, whisk egg yolks lightly with a fork. Gently fold the egg yolks into the meringue using a rubber spatula or wooden spoon until just combined.
  4. Sift cake flour over the meringue and gently fold in until just incorporated. Be careful not to overmix.
  5. Transfer batter to a pastry bag fitted with a large plain tip. Pipe 5-inch long strips, ¾ inch wide, diagonally onto prepared baking sheets, leaving 1-2 inches between each strip.
  6. Sprinkle half of the powdered sugar evenly over the ladyfingers.
  7. Wait 5 minutes, then sprinkle with the remaining powdered sugar.
  8. Gently tap the baking sheets on your work surface to remove excess powdered sugar.
  9. Bake for 10 minutes, then rotate the baking sheets and bake for another 5-7 minutes, or until lightly golden brown. Do not open the oven door during baking.
  10. Remove ladyfingers from baking sheets immediately using a metal spatula and let cool completely on a wire rack.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

1g

Carbs

5g

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Sweets & Sides Desserts European Italian French American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Eggs Dairy Oven Easy Dinner Party Heirloom Historical Holiday Event Kosher Vegetarian Cookies And Brownies Eggs Dietary Low Sodium Inexpensive Low In Something Equipment Number Of Servings