Ladyfingers For Diane Recipe

Master the art of making delicate ladyfingers! This recipe, inspired by a special request, guides you through creating these light and airy treats perfect for trifles, tiramisu, or simply enjoying on their own. While readily available, making your own ladyfingers offers unparalleled freshness and control over ingredients. Get ready to impress with these elegant cookies!

Prep Time 20 mins

Cook Time 45 mins

Calories 72.3 kcal

Protein 2g

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131

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ladyfingers For Diane

Eggs
¾ cup granulated sugar
Cake Flour
¼ cup powdered sugar, plus extra for dusting

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How to Make Ladyfingers For Diane

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper and lightly brush with softened butter.
In a clean, grease-free mixing bowl, beat egg whites with an electric mixer until stiff, glossy peaks form. Gradually add the granulated sugar, beating until stiff peaks form again.
In a separate bowl, whisk egg yolks lightly with a fork. Gently fold the egg yolks into the meringue using a rubber spatula or wooden spoon until just combined.
Sift cake flour over the meringue and gently fold in until just incorporated. Be careful not to overmix.
Transfer batter to a pastry bag fitted with a large plain tip. Pipe 5-inch long strips, ¾ inch wide, diagonally onto prepared baking sheets, leaving 1-2 inches between each strip.
Sprinkle half of the powdered sugar evenly over the ladyfingers.
Wait 5 minutes, then sprinkle with the remaining powdered sugar.
Gently tap the baking sheets on your work surface to remove excess powdered sugar.
Bake for 10 minutes, then rotate the baking sheets and bake for another 5-7 minutes, or until lightly golden brown. Do not open the oven door during baking.
Remove ladyfingers from baking sheets immediately using a metal spatula and let cool completely on a wire rack.