Ingredients for Vanilla Almond Biscotti No Sugar Added
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Splenda Granular
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup slivered almonds
- Milk
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How to Make Vanilla Almond Biscotti No Sugar Added
- Preheat oven to 350°F (175°C). Grease and flour your biscotti pan (or line a baking sheet with parchment paper).
- In a large bowl, cream together the butter and Splenda until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds.
- If using a biscotti pan, fill each section about ¾ full. If using a baking sheet, form the dough into two logs about 12 inches long and 2 inches wide.
- Bake for 25-30 minutes, or until the biscotti are lightly golden brown.
- Remove from the oven and let cool in the pan for 10 minutes.
- Carefully remove the biscotti from the pan (or baking sheet).
- Reduce oven temperature to 325°F (160°C).
- Slice each biscotti log diagonally into ½-inch thick slices.
- Arrange the slices cut-side down on the baking sheet.
- Bake for another 10-15 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
15g
Carbs
4g
