Ingredients for Lattice Cherry Pie
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How to Make Lattice Cherry Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Mix well and set aside.
- On a lightly floured surface, roll out half of the pie dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- Trim and crimp the edges of the dough.
- Pour the cherry filling into the pie crust.
- Roll out the remaining pie dough and cut into 1-inch wide strips.
- Create a lattice top by weaving the dough strips over and under each other across the pie filling.
- Trim and crimp the edges to seal the pie.
- Cut slits in the top crust to allow steam to escape.
- Bake for 50-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
100g
Fat
20g
Carbs
27g
