Ingredients for Hampshire Fruit Cobbler
- 2 large eggs
- 1/2 cup granulated sugar (plus more to taste)
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Baking Soda
- Salt
- 1/2 cup sour cream (for sauce)
- 4 cups mixed fruit (berries, apples, peaches, etc.)
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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How to Make Hampshire Fruit Cobbler
- Preheat oven to 350°F (175°C).
- Generously butter a 9x13 inch casserole dish.
- In a medium bowl, combine 4 cups of your favorite mixed fruit (berries, apples, peaches – get creative!), and 1/2 cup granulated sugar. Adjust sugar to your preference.
- Spread the fruit mixture evenly in the buttered casserole dish.
- In a separate medium bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter evenly over the fruit filling in the casserole dish.
- Bake for 45-60 minutes, or until the cobbler is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving.
- **Sauce:** While the cobbler bakes, prepare the sauce by blending 1/2 cup sour cream, 1 tablespoon lemon juice, and 1/4 teaspoon ground nutmeg until smooth.
- Serve the warm cobbler topped with a generous dollop of the tangy lemon-nutmeg sauce.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
144g
Fat
47g
Carbs
21g
