Lavender Tea Cookies Recipe

Transport yourself to a charming British tea party with these irresistible Lavender Tea Cookies! A treasured family recipe, these buttery delights spread beautifully in the oven, infusing your kitchen with the delicate fragrance of lavender. Inspired by a 1999 visit to a dear friend in England, this recipe has become a beloved classic, gracing countless bake sales and cherished tea times. The subtle floral notes of lavender are perfectly complemented by a cup of hot Earl Grey tea – a truly unforgettable treat! (Note: This recipe intentionally omits salt and vanilla extract to let the lavender's unique flavor shine.)

Prep Time 15 mins
Cook Time 22 mins
Calories 139.3 kcal
Protein 2g
Rating Be the first
Lavender Tea Cookies 38

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lavender Tea Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lavender Tea Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lavender Tea Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Use a hand mixer or stand mixer for best results.
  3. Beat in 1 large egg until fully incorporated.
  4. Gradually add 2 cups all-purpose flour and 2 tablespoons dried culinary lavender flowers, mixing until just combined. Be careful not to overmix.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving at least 3 inches between each cookie. The cookies will spread significantly during baking.
  6. Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are pale golden. Keep a close eye on them, as they can brown quickly.
  7. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will be soft when warm, but will firm up as they cool.
  8. Once completely cool, store the cookies in an airtight container at room temperature. They are even better the second day!
  9. Serve with a cup of your favorite tea, such as Earl Grey.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

29g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Lavender Tea Cookies?

Lavender Tea Cookies takes about 37 minutes from start to finish — roughly 15 minutes to prepare and 22 minutes to cook.

How many calories are in Lavender Tea Cookies?

Lavender Tea Cookies has approximately 139.3 calories per serving, with about 2 g protein, 4 g carbohydrates and 14 g fat.

What ingredients do I need for Lavender Tea Cookies?

The key ingredients for Lavender Tea Cookies are Unsalted Butter, Superfine Sugar, Egg, All Purpose Flour, Dried Lavender Flowers. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review