Ingredients for Lavender Tea Cookies
- Unsalted Butter
- Superfine Sugar
- 1 large egg
- All Purpose Flour
- Dried Lavender Flowers
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How to Make Lavender Tea Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Use a hand mixer or stand mixer for best results.
- Beat in 1 large egg until fully incorporated.
- Gradually add 2 cups all-purpose flour and 2 tablespoons dried culinary lavender flowers, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving at least 3 inches between each cookie. The cookies will spread significantly during baking.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are pale golden. Keep a close eye on them, as they can brown quickly.
- Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will be soft when warm, but will firm up as they cool.
- Once completely cool, store the cookies in an airtight container at room temperature. They are even better the second day!
- Serve with a cup of your favorite tea, such as Earl Grey.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
29g
Carbs
4g