Ingredients for Egg Free Chocolate Banana Loaf Bread Mini Loaves Muffins
- All Purpose Flour
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Low Fat Buttermilk
- 2 ripe mashed bananas (about 1 cup)
- Canola Oil
- Vanilla Extract
- Cooking Spray
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How to Make Egg Free Chocolate Banana Loaf Bread Mini Loaves Muffins
- Preheat oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan, three 6x3 inch mini loaf pans, or a 12-cup muffin tin with cooking spray.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Set aside.
- In a separate bowl, whisk together 1 cup buttermilk, 2 ripe mashed bananas (about 1 cup), ½ cup vegetable oil, and 1 teaspoon vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Divide batter evenly among the prepared pans.
- Bake for the following times: large loaf (50-60 minutes), mini-loaves (35-45 minutes), or muffins (18-22 minutes). Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let cool in pans for 5 minutes.
- Carefully remove cakes from pans and let cool completely on a wire rack.
- Drizzle with chocolate ganache (recipe below).
- **Chocolate Ganache:** Melt 1 ounce (28g) of bittersweet chocolate in a double boiler or in the microwave at low power in 15-second intervals, stirring until smooth and glossy.
- Drizzle over cooled mini loaves or muffins.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
44g
Fat
3g
Carbs
8g