Egg Dairy Nut Free Carrot Cake Recipe

Indulge in this incredibly delicious and allergy-friendly carrot cake! This recipe expertly blends several egg-free recipes, resulting in a moist and flavorful cake perfect for those with egg allergies or sensitivities. While dairy-free using water, it's equally delightful topped with cream cheese frosting (dairy-free alternative: apricot jam glaze!). Easily adaptable: substitute zucchini for carrots and dried apricots for raisins. Gluten-free adaptation instructions included!

Prep Time 15 mins
Cook Time 45 mins
Calories 279.2 kcal
Protein 5g
Rating Be the first
Egg Dairy Nut Free Carrot Cake 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Dairy Nut Free Carrot Cake

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How to Make Egg Dairy Nut Free Carrot Cake

  1. Preheat oven to 180°C (350°F). Grease and flour (or grease and line with parchment paper) a small round or loaf tin.
  2. In a large mixing bowl, combine all wet ingredients: [see ingredient list for quantities and order].
  3. Add all dry ingredients: [see ingredient list for quantities and order].
  4. Mix with a wooden spoon or spatula until just combined. Do not overmix.
  5. Pour batter into the prepared tin.
  6. Bake for 40-45 minutes for a loaf, or 15-20 minutes for cupcakes, or until a skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the tin before frosting or glazing.
  8. For a dairy-free glaze, spread apricot jam over the cooled cake.
  9. For a cream cheese frosting (not dairy-free), use your favorite recipe.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

126g

Fat

4g

Carbs

17g

Frequently Asked Questions

How long does it take to make Egg Dairy Nut Free Carrot Cake?

Egg Dairy Nut Free Carrot Cake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Egg Dairy Nut Free Carrot Cake?

Egg Dairy Nut Free Carrot Cake has approximately 279.2 calories per serving, with about 5 g protein, 17 g carbohydrates and 11 g fat.

What ingredients do I need for Egg Dairy Nut Free Carrot Cake?

The key ingredients for Egg Dairy Nut Free Carrot Cake are All Purpose Flour, Caster Sugar, Bicarbonate Of Soda, Salt, Ground Cinnamon, Ground Nutmeg. See the full list with measurements above.

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