Egg Dairy Nut Free Carrot Cake Recipe

Indulge in this incredibly delicious and allergy-friendly carrot cake! This recipe expertly blends several egg-free recipes, resulting in a moist and flavorful cake perfect for those with egg allergies or sensitivities. While dairy-free using water, it's equally delightful topped with cream cheese frosting (dairy-free alternative: apricot jam glaze!). Easily adaptable: substitute zucchini for carrots and dried apricots for raisins. Gluten-free adaptation instructions included!

Prep Time 15 mins
Cook Time 45 mins
Calories 279.2 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Egg Dairy Nut Free Carrot Cake 40

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Dairy Nut Free Carrot Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg Dairy Nut Free Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg Dairy Nut Free Carrot Cake

  1. Preheat oven to 180°C (350°F). Grease and flour (or grease and line with parchment paper) a small round or loaf tin.
  2. In a large mixing bowl, combine all wet ingredients: [see ingredient list for quantities and order].
  3. Add all dry ingredients: [see ingredient list for quantities and order].
  4. Mix with a wooden spoon or spatula until just combined. Do not overmix.
  5. Pour batter into the prepared tin.
  6. Bake for 40-45 minutes for a loaf, or 15-20 minutes for cupcakes, or until a skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the tin before frosting or glazing.
  8. For a dairy-free glaze, spread apricot jam over the cooled cake.
  9. For a cream cheese frosting (not dairy-free), use your favorite recipe.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

126g

Fat

4g

Carbs

17g