Egg Free Chocolate Banana Loaf Recipe

Indulge in this decadent, moist, and egg-free chocolate banana loaf! This recipe is perfect for bakers avoiding eggs or those with egg allergies. The rich chocolate flavor combines beautifully with the sweetness of ripe bananas, creating a delicious treat for breakfast, brunch, or dessert. Easy to follow instructions and readily available ingredients make this recipe a must-try!

Prep Time 15 mins
Cook Time 65 mins
Calories 199.9 kcal
Protein 6g
Rating 3.3 (3 Reviews)
Egg Free Chocolate Banana Loaf 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Chocolate Banana Loaf

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How to Make Egg Free Chocolate Banana Loaf

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, mash 2 ripe bananas. Add 1 cup buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

51g

Fat

4g

Carbs

9g