Ingredients for Egg Free Chocolate Banana Loaf
- All Purpose Flour
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Low Fat Buttermilk
- Banana
- Canola Oil
- 1 teaspoon vanilla extract
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How to Make Egg Free Chocolate Banana Loaf
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 2 ripe bananas. Add 1 cup buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
51g
Fat
4g
Carbs
9g