Egg Free Chocolate Banana Loaf Recipe

Indulge in this decadent, moist, and egg-free chocolate banana loaf! This recipe is perfect for bakers avoiding eggs or those with egg allergies. The rich chocolate flavor combines beautifully with the sweetness of ripe bananas, creating a delicious treat for breakfast, brunch, or dessert. Easy to follow instructions and readily available ingredients make this recipe a must-try!

Prep Time 15 mins
Cook Time 65 mins
Calories 199.9 kcal
Protein 6g
Rating Be the first
Egg Free Chocolate Banana Loaf 70

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Free Chocolate Banana Loaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Egg Free Chocolate Banana Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Egg Free Chocolate Banana Loaf

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, mash 2 ripe bananas. Add 1 cup buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla extract. Whisk until well combined.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

51g

Fat

4g

Carbs

9g

Frequently Asked Questions

How long does it take to make Egg Free Chocolate Banana Loaf?

Egg Free Chocolate Banana Loaf takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Egg Free Chocolate Banana Loaf?

Egg Free Chocolate Banana Loaf has approximately 199.9 calories per serving, with about 6 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Egg Free Chocolate Banana Loaf?

The key ingredients for Egg Free Chocolate Banana Loaf are All Purpose Flour, Sugar, Unsweetened Cocoa Powder, Baking Soda, Salt, Low Fat Buttermilk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review