Layered Ice Cream Candy Cake Recipe

Indulge in this incredibly easy and delicious No-Bake Layered Ice Cream Candy Cake! This dreamy dessert features creamy ice cream sandwiches, luscious cool whip, rich caramel and chocolate, and your favorite candies for a delightful treat that's ready in minutes. Perfect for birthdays, parties, or a quick weeknight dessert!

Prep Time 15 mins
Cook Time 12 mins
Calories 321.3 kcal
Protein 6g
Rating Be the first
Layered Ice Cream Candy Cake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Layered Ice Cream Candy Cake

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How to Make Layered Ice Cream Candy Cake

  1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the finished cake.
  2. Arrange 12 ice cream sandwiches in a single layer in the prepared pan.
  3. In a medium bowl, beat 1 (8 ounce) container of Cool Whip until smooth.
  4. Spread half of the Cool Whip evenly over the ice cream sandwiches.
  5. Drizzle half of the caramel topping (about 1/2 cup) and chocolate topping (about 1/2 cup) over the Cool Whip.
  6. Sprinkle with 1 cup of your favorite chopped candies and 1/2 cup chopped peanuts.
  7. Repeat layers 2-6 with the remaining ice cream sandwiches, Cool Whip, caramel, chocolate, candies, and peanuts.
  8. Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, to allow the cake to set completely.
  9. Before serving, let the cake sit at room temperature for 10-15 minutes to soften slightly. Lift the cake out of the pan using the parchment paper overhang.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

94g

Fat

34g

Carbs

17g

Frequently Asked Questions

How long does it take to make Layered Ice Cream Candy Cake?

Layered Ice Cream Candy Cake takes about 27 minutes from start to finish — roughly 15 minutes to prepare and 12 minutes to cook.

How many calories are in Layered Ice Cream Candy Cake?

Layered Ice Cream Candy Cake has approximately 321.3 calories per serving, with about 6 g protein, 17 g carbohydrates and 18 g fat.

What ingredients do I need for Layered Ice Cream Candy Cake?

The key ingredients for Layered Ice Cream Candy Cake are Ice Cream Sandwiches, Cool Whip, Chocolate Syrup, Butterscotch Syrup, Snickers Candy Bars, Peanuts. See the full list with measurements above.

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