Ingredients for Layered Pineapple Pumpkin Treat
- Unflavored Gelatin
- Unsweetened Apple Juice
- Pumpkin Puree
- Pumpkin Pie Spice
- Sugar
- 2 tablespoons honey
- Crushed Pineapple
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How to Make Layered Pineapple Pumpkin Treat
- Place a small bowl inside a larger bowl filled with hot water (double boiler method).
- In the small bowl, whisk together 1 packet (1/4 ounce) of unflavored gelatin and 1/4 cup of pineapple juice until the gelatin is completely dissolved.
- In a blender, combine 1/2 cup pumpkin puree, 2 tablespoons honey, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and the dissolved gelatin mixture. Blend until smooth and creamy.
- Spread 1/4 of the pumpkin mixture into the bottom of 2 custard cups or 1 medium-sized dish.
- Top with 1/4 cup of crushed pineapple.
- Repeat layers 3 more times, ending with a layer of pumpkin mixture.
- Refrigerate for at least 1 hour, or until set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
244g
Fat
2g
Carbs
24g
