Tex Mex Potato Skins Recipe

Crispy potato skins loaded with spicy sausage, zesty salsa, and melted nacho cheese – the ultimate game-day snack! These crowd-pleasing appetizers are easy to make and guaranteed to be a touchdown with your family and friends. Perfect for Monday Night Football or any get-together!

Prep Time 20 mins
Cook Time 87 mins
Calories 112.4 kcal
Protein 7g
Rating 4.7 (10 Reviews)
Tex Mex Potato Skins 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tex Mex Potato Skins

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How to Make Tex Mex Potato Skins

  1. Preheat oven to 425°F (220°C).
  2. Cut 4 large baked potatoes in half lengthwise.
  3. Scoop out the cooked potato flesh, leaving a 1/4-inch shell. Reserve the potato flesh for another use (mashed potatoes, soup, etc.).
  4. Place potato skins on an ungreased baking sheet.
  5. In a large skillet, brown 1 pound of your favorite sausage (Italian sausage recommended) over medium heat, breaking it up with a spoon.
  6. Drain off any excess grease.
  7. Add 1 cup of your favorite salsa to the skillet and cook for 2 minutes, stirring to combine with the sausage.
  8. Spoon the sausage and salsa mixture into the potato skins.
  9. Top each potato skin generously with 1 cup of nacho cheese sauce.
  10. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the skins are heated through.
  11. Garnish with 1/4 cup sour cream, 2 tablespoons chopped green onions, and a few sliced ripe olives per serving, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

8g

Carbs

5g

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