Ingredients for Layered Potatoes With Kale
- Olive Oil
- Kale Leaves
- Onion
- 2 pounds russet potatoes, thinly sliced
- 1 pound sweet potatoes, thinly sliced
- Reduced Fat Cheddar Cheese
- Dried Basil
- Dried Rosemary
- Black Pepper
- Salt
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How to Make Layered Potatoes With Kale
- Preheat oven to 350°F (175°C).
- Saute 1 medium yellow onion, chopped, in 2 tablespoons olive oil over medium heat until softened (about 5 minutes).
- Add 1 bunch (about 10 oz) of kale, roughly chopped, and saute until wilted (about 3-5 minutes).
- Lightly grease a 13x9 inch baking pan with cooking spray.
- Arrange 2 pounds thinly sliced russet potatoes in a single layer in the prepared pan.
- Sprinkle half of 2 tablespoons dried herbs (Italian mix recommended) over the potatoes.
- Spread the sauteed kale and onion mixture evenly over the potatoes.
- Sprinkle the remaining 1 tablespoon of herbs over the kale mixture.
- Arrange 1 pound thinly sliced sweet potatoes on top of the kale mixture.
- Cover the pan tightly with aluminum foil.
- Bake for 40 minutes.
- Remove the foil, sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the top.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
1g
Carbs
9g
