Ingredients for Cannelloni Or Manicotti With Chicken
- Cannelloni Tubes
- Salt
- Olive Oil
- Boneless Skinless Chicken Breast
- Onion
- Fresh Thyme
- Dry Vermouth
- Kale
- Chicken Broth
- Low Fat Ricotta Cheese
- Low Fat Cottage Cheese
- Parmesan Cheese
- Fresh Ground Black Pepper
- Ground Nutmeg
- Butter
- All Purpose Flour
- Whole Milk
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How to Make Cannelloni Or Manicotti With Chicken
- Preheat oven to 375°F (190°C).
- Cook chicken breasts until fully cooked. Shred and set aside.
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more.
- Stir in crushed tomatoes and tomato sauce. Season with salt and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, and parsley. Mix well.
- Fill each cannelloni or manicotti shell with the ricotta mixture.
- Pour a thin layer of sauce in the bottom of a 9x13 inch baking dish.
- Arrange the filled pasta shells in the baking dish.
- Pour the remaining sauce over the pasta shells.
- Sprinkle with mozzarella cheese.
- Bake for 30-40 minutes, or until heated through and bubbly, and cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
22g
Fat
39g
Carbs
5g
