Ingredients for Le Chocolat Suisse
- 2 tablespoons Ovaltine
- Low Fat Milk
- Peppermint Schnapps
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How to Make Le Chocolat Suisse
- In a tall glass or mug, combine Ovaltine, milk, and peppermint extract (or crushed peppermint candies).
- Stir well until the Ovaltine is fully dissolved and the drink is creamy.
- For a hot drink, microwave for 30-60 seconds or heat in a saucepan over low heat, stirring frequently, until warmed through. Do not boil.
- For a cold drink, serve immediately over ice.
- Top with whipped cream and chocolate shavings (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
8g
Carbs
6g