Le Chocolat Suisse Recipe

Step back in time to 1904 Bern, Switzerland, where Ovaltine was born! This recipe elevates the classic milk-flavoring favorite with a refreshing peppermint twist. Enjoy a creamy, dreamy chocolate drink, perfect for cozy nights in or a refreshing treat on a warm day. Served hot or cold, this simple recipe is surprisingly decadent and sure to become your new favorite! #Ovaltine #ChocolateDrink #Peppermint #SwissChocolate #HotChocolate #ColdDrink #EasyRecipe #QuickRecipe

Prep Time 1 mins
Cook Time 1 mins
Calories 133.2 kcal
Protein 16g
Rating 5.0 (6 Reviews)
Le Chocolat Suisse 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Le Chocolat Suisse

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How to Make Le Chocolat Suisse

  1. In a tall glass or mug, combine Ovaltine, milk, and peppermint extract (or crushed peppermint candies).
  2. Stir well until the Ovaltine is fully dissolved and the drink is creamy.
  3. For a hot drink, microwave for 30-60 seconds or heat in a saucepan over low heat, stirring frequently, until warmed through. Do not boil.
  4. For a cold drink, serve immediately over ice.
  5. Top with whipped cream and chocolate shavings (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

74g

Fat

8g

Carbs

6g

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