Hot Chai Ovaltine Or Cocoa Recipe

Spice up your cozy nights with this irresistible twist on classic hot Ovaltine and cocoa! Inspired by the warm flavors of chai, this recipe blends the comforting creaminess of your favorite drink with a delightful kick of aromatic spices. No tea required – just pure spiced indulgence! Perfect for chilly evenings or a comforting treat anytime.

Prep Time 5 mins
Cook Time 7 mins
Calories 41.5 kcal
Protein 1g
Rating 4.7 (6 Reviews)
Hot Chai Ovaltine Or Cocoa 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chai Ovaltine Or Cocoa

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How to Make Hot Chai Ovaltine Or Cocoa

  1. In a small saucepan, combine water, milk, and sugar. Heat over medium heat, stirring until sugar dissolves.
  2. Add ground cinnamon, ginger, cardamom, cloves, and black pepper. Stir well to combine.
  3. Bring the mixture to a simmer, stirring occasionally, for about 2-3 minutes to allow spices to infuse.
  4. Reduce heat to low and add Ovaltine powder (or cocoa mix). Whisk continuously until smooth and creamy.
  5. Simmer for another 1-2 minutes, stirring constantly to prevent scorching.
  6. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

1g

Carbs

2g