Ingredients for Spinach Cheese Grilled Sandwich
- Fresh Spinach
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Rye Bread
- 2-3 slices crispy cooked bacon
- Butter for toasting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Cheese Grilled Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Cheese Grilled Sandwich
- Preheat your griddle or skillet to medium heat.
- In a medium bowl, combine 1 cup of fresh spinach, 1/2 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons mayonnaise, and 1 tablespoon Dijon mustard. Mix until well combined.
- Spread the spinach mixture evenly onto two slices of your favorite bread (rye bread recommended!).
- Top with 2-3 slices of crispy cooked bacon.
- Butter the outside of both bread slices.
- Place the sandwich on the preheated griddle and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
- Serve immediately with your favorite chips and a pickle.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
22g
Fat
112g
Carbs
14g
