Ingredients for Australian Barbie Sauce
- 1 (15 ounce) can tomato sauce
- ½ cup packed brown sugar
- ¼ cup Worcestershire sauce
- ¼ cup cider vinegar
- 1 tablespoon hot sauce
- 1 garlic clove, minced
- Not applicable - replaced by Dijon mustard in recipe
- ½ teaspoon kosher salt
- 1 tablespoon Dijon mustard
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How to Make Australian Barbie Sauce
- In a small saucepan over medium heat, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, minced garlic, Dijon mustard, and salt.
- Stir well to ensure all ingredients are thoroughly mixed.
- Bring the mixture to a simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and let the sauce simmer gently for 10-15 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and let cool slightly before using. Taste and adjust seasoning as needed (add more salt, sugar, or hot sauce to your preference).
- Brush generously onto your favorite barbecued meats during the last 5 minutes of cooking, after they are done, or both for maximum flavor!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
0g
Carbs
1g
