Ingredients for Lemon Bisque Sugar Free No Bake
- 1 (12-ounce) can evaporated milk, chilled
- Sugar Free Lemon Gelatin
- 1 cup boiling water
- (omitted - recipe is sugar-free)
- Lemon, Juice And Zest Of
- Pinch of salt
- Graham Cracker Crumbs
- Butter
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How to Make Lemon Bisque Sugar Free No Bake
- Chill 1 (12-ounce) can evaporated milk until icy.
- Dissolve 1 (3-ounce) package sugar-free lemon gelatin in 1 cup boiling water.
- Add 1/4 cup lemon juice, 1 tablespoon lemon zest, and a pinch of salt to the dissolved gelatin.
- Cool the gelatin mixture until slightly thickened (about 10-15 minutes).
- Using an electric mixer, beat the icy evaporated milk until stiff peaks form and the volume doubles.
- Gradually add the cooled gelatin mixture to the whipped evaporated milk, beating on low speed until well combined.
- In a separate bowl, combine 1 1/2 cups graham cracker crumbs and 1/4 cup melted unsalted butter.
- Press the graham cracker crumb mixture into the bottom of a 9x9 inch baking dish.
- Pour the lemon mixture over the crust and sprinkle with a few extra graham cracker crumbs for garnish.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
39g
Carbs
14g
