Ingredients for Frozen Lime Pie
- Graham Cracker Pie Crust
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk, chilled
- 8 ounces cream cheese, softened
- 1/2 cup lime juice (about 4-5 limes)
- 2 tablespoons lime zest (about 2 limes)
- Lime
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How to Make Frozen Lime Pie
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sweetened condensed milk, beating until well combined.
- Pour in the chilled evaporated milk and beat until the mixture is smooth and creamy.
- Stir in the lime juice and zest, mixing until fully incorporated. (Taste and adjust lime juice to your preference).
- Pour the mixture into the graham cracker pie shell.
- Cover the pie and freeze for at least 4 hours, or preferably overnight, until completely firm.
- Remove the pie from the freezer 10-15 minutes before serving to allow it to soften slightly.
- Garnish with fresh lime wedges and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
162g
Fat
64g
Carbs
18g
