Ingredients for Lemon Butter Chews Bars
- Lemon Cake Mix
- Egg
- 1/2 cup (1 stick) unsalted butter, melted
- Cream Cheese
- White Chocolate Chips
- 2 large eggs
- Powdered Sugar
- Graham Cracker Crumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Butter Chews Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Butter Chews Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, melted butter, eggs, and lemon zest. Mix until well combined.
- Pour half of the batter into the prepared pan and spread evenly.
- In a separate bowl, melt white chocolate chips with heavy cream. Stir until smooth and glossy.
- Spread the melted white chocolate mixture evenly over the first layer of batter.
- Pour the remaining batter over the white chocolate layer and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
190g
Fat
64g
Carbs
21g