Lemon Coconut Tartlets Recipe

These dreamy Lemon Coconut Tartlets are a delightful twist on a classic! Inspired by a vintage Canadian Living recipe, this easy dessert transforms store-bought mini tart shells into elegant treats. The creamy coconut filling, bright lemon zest, and tangy juice create a perfect balance of flavors. Bake them up in just 35 minutes, and top with a dollop of whipped cream for the ultimate indulgence. Perfect for holiday gatherings or a simple weeknight treat!

Prep Time 15 mins

Cook Time 35 mins

Calories 38.1 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Coconut Tartlets

White Sugar
All Purpose Flour
2 large eggs
1 tablespoon lemon zest
1/4 cup fresh lemon juice
Sweetened Coconut
Miniature Tart Shells

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How to Make Lemon Coconut Tartlets

Preheat oven to 375°F (190°C).
In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
Add 2 large eggs, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice to the bowl. Whisk until smooth.
Divide 1 cup shredded sweetened coconut evenly among the mini tart shells.
Pour the lemon mixture over the coconut in each tart shell.
Bake for 20-25 minutes, or until the filling is set and lightly golden.
Let the tartlets cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Tarts Desserts Fruit Nuts Citrus Lemon Coconut

Frequently Asked Questions

How long does it take to make Lemon Coconut Tartlets?

Lemon Coconut Tartlets takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Lemon Coconut Tartlets?

Lemon Coconut Tartlets has approximately 38.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 1 g fat.

What ingredients do I need for Lemon Coconut Tartlets?

The key ingredients for Lemon Coconut Tartlets are White Sugar, All Purpose Flour, Eggs, Lemon Peel, Lemon Juice, Sweetened Coconut. See the full list with measurements above.