Lemon Coconut Tartlets Recipe

These dreamy Lemon Coconut Tartlets are a delightful twist on a classic! Inspired by a vintage Canadian Living recipe, this easy dessert transforms store-bought mini tart shells into elegant treats. The creamy coconut filling, bright lemon zest, and tangy juice create a perfect balance of flavors. Bake them up in just 35 minutes, and top with a dollop of whipped cream for the ultimate indulgence. Perfect for holiday gatherings or a simple weeknight treat!

Prep Time 15 mins
Cook Time 35 mins
Calories 38.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Lemon Coconut Tartlets 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Coconut Tartlets

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How to Make Lemon Coconut Tartlets

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/4 cup all-purpose flour until well combined.
  3. Add 2 large eggs, 1 tablespoon lemon zest, and 1/4 cup fresh lemon juice to the bowl. Whisk until smooth.
  4. Divide 1 cup shredded sweetened coconut evenly among the mini tart shells.
  5. Pour the lemon mixture over the coconut in each tart shell.
  6. Bake for 20-25 minutes, or until the filling is set and lightly golden.
  7. Let the tartlets cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

2g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Tarts Desserts Fruit Nuts Citrus Lemon Coconut