Ingredients for Garlicky Lemon Paprika Seafood Basting Sauce
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How to Make Garlicky Lemon Paprika Seafood Basting Sauce
- Melt 4 tablespoons (1/2 stick) of butter in a small saucepan over medium heat.
- Add 4 cloves minced garlic, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine.
- Bring the mixture to a gentle boil. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
- Remove from heat and let cool slightly before basting grilled or broiled seafood. Alternatively, pour generously over steamed shellfish or serve as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
152 g
Sugar
16g
Fat
584g
Carbs
6g