Garlicky Lemon Paprika Seafood Basting Sauce Recipe

Elevate your seafood to new heights with this vibrant Garlicky Lemon Paprika Basting Sauce! Perfect for grilling, broiling, or serving as a zesty dipping sauce for steamed shellfish, this simple recipe takes just 13 minutes to make. The bright lemon, pungent garlic, and smoky paprika create an unforgettable flavor combination that will impress your friends and family. Try it on shrimp, salmon, scallops, crab legs – the possibilities are endless!

Prep Time 5 mins
Cook Time 13 mins
Calories 1712.7 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Garlicky Lemon Paprika Seafood Basting Sauce 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Lemon Paprika Seafood Basting Sauce

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How to Make Garlicky Lemon Paprika Seafood Basting Sauce

  1. Melt 4 tablespoons (1/2 stick) of butter in a small saucepan over medium heat.
  2. Add 4 cloves minced garlic, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir well to combine.
  3. Bring the mixture to a gentle boil. Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
  4. Remove from heat and let cool slightly before basting grilled or broiled seafood. Alternatively, pour generously over steamed shellfish or serve as a dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

152 g

Sugar

16g

Fat

584g

Carbs

6g