Ingredients for Quick Delicious Hollandaise Sauce
- 3 large egg yolks
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon lemon juice
- Lemon Zest
- Tabasco Sauce
- Cayenne Pepper
- Kosher Salt
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How to Make Quick Delicious Hollandaise Sauce
- Melt 4 tablespoons (1/2 stick) of unsalted butter in a small saucepan over low heat.
- In a blender, combine 3 large egg yolks, 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and a pinch of cayenne pepper (optional).
- Blend on low speed until combined.
- With the blender running on low speed, slowly drizzle in the melted butter until the sauce is emulsified and thick.
- Taste and adjust seasoning as needed.
- For a Béarnaise sauce: Substitute the lemon juice with 1 tablespoon of dry white wine. Add 1 tablespoon of finely chopped sautéed shallots, 1 teaspoon of finely chopped fresh tarragon, and 1/2 teaspoon of finely chopped fresh chervil. Omit the cayenne pepper and add a pinch of freshly ground white pepper instead.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
38g
Carbs
0g
