Ingredients for Lemon Cooler Cookies
- 1 cup powdered sugar
- Sugar
- 1 cup (2 sticks) unsalted butter (can substitute with shortening)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Cake Flour
- 2 teaspoons baking powder
- 1 tablespoon water
- Unsweetened Lemonade Mix
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How to Make Lemon Cooler Cookies
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together: 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon salt until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 tablespoon of water until the dough forms a ball.
- Roll dough into ¾-inch balls. Flatten slightly onto a lightly greased baking sheet.
- Bake for 15-18 minutes, or until edges are lightly golden brown.
- While cookies bake, combine 1 cup powdered sugar with 1-2 tablespoons lemonade powder (to taste) in a large zip-top bag. Shake to mix thoroughly.
- Remove cookies from the oven immediately and place them in the zip-top bag with the powdered sugar mixture. Seal the bag and shake gently until cookies are evenly coated.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
1g
Carbs
2g
