Lemon Cream Cupcakes Splenda Recipe

Indulge in the zesty delight of these Lemon Cream Cupcakes! Made with Splenda for a lower-calorie treat (easily swap with sugar!), these fluffy lemon cupcakes are bursting with fresh lemon flavor. A simple, yet elegant dessert perfect for any occasion. Get ready for a burst of sunshine in every bite!

Prep Time 20 mins
Cook Time 35 mins
Calories 93.4 kcal
Protein 6g
Rating 2.3 (4 Reviews)
Lemon Cream Cupcakes Splenda 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Cream Cupcakes Splenda

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How to Make Lemon Cream Cupcakes Splenda

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, combine 1/2 cup unsweetened applesauce and 1 cup Splenda (or granulated sugar). Mix until well combined.
  3. Beat in 2 large egg whites, one at a time, mixing well after each addition.
  4. Add 1 teaspoon lemon zest, 1/4 cup fresh lemon juice, and 1 teaspoon vanilla extract. Mix until thoroughly incorporated.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  7. Fill each muffin cup about 2/3 full with batter.
  8. Bake for 25-30 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Let cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. **For the optional lemon whiskey glaze:** In a small bowl, whisk together 1/4 cup maple syrup, 1 tablespoon lemon juice, and 1 tablespoon whiskey (optional). Lightly brush the glaze onto the cooled cupcakes or soak the bottoms for extra flavor. Alternatively, top with sugar-free cool whip.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

1g

Carbs

6g