Ingredients for Lemon Delicacy
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How to Make Lemon Delicacy
- Preheat oven to 350°F (175°C). Grease an 8-inch pie plate or 1-quart baking dish.
- In a medium bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, and 1/2 teaspoon salt until well combined.
- Add 3 large egg yolks and whisk until pale and slightly thickened.
- Gradually whisk in 1 cup whole milk, the zest and juice of 2 large lemons, and 1/4 cup (1/2 stick) unsalted butter, melted.
- In a separate bowl, beat 3 large egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture until just combined.
- Pour the batter into the prepared baking dish.
- Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
- Bake for 30-40 minutes, or until the crust is golden brown and a knife inserted into the center comes out clean.
- Let cool completely before serving chilled. Garnish with fresh berries or a dusting of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
133g
Fat
19g
Carbs
13g
