Ingredients for Lemon Garlic Butter Sauce For Crab Or Seafood
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup fresh lemon juice
- Garlic Powder
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How to Make Lemon Garlic Butter Sauce For Crab Or Seafood
- Melt 1/2 cup (1 stick) of butter in a microwave-safe bowl.
- Add 4 cloves minced garlic, 1/4 cup lemon juice, 2 tablespoons lemon zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Microwave on high for 30-45 seconds, or until butter is completely melted and ingredients are combined.
- Stir well to ensure the garlic and lemon are evenly distributed throughout the sauce.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang, or more salt and pepper to taste.
- Drizzle generously over your cooked crab or seafood, or serve as a dipping sauce with crusty bread.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
17g
Fat
583g
Carbs
4g