Lemon Herb Mayonnaise Recipe

Brighten your fish or chicken with this zesty Lemon Herb Mayonnaise! A vibrant and flavorful alternative to tartar sauce, this quick recipe is perfect for weeknight dinners. The light, lemony taste complements flaky fish and juicy chicken beautifully. Get ready for a burst of fresh flavor in just minutes!

Prep Time 5 mins
Cook Time 1 mins
Calories 175.3 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Lemon Herb Mayonnaise 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Herb Mayonnaise

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How to Make Lemon Herb Mayonnaise

  1. In a medium bowl, whisk together mayonnaise, lemon juice, lemon zest, Dijon mustard, and chopped fresh herbs until well combined.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or herbs for a more intense flavor.
  4. Serve immediately over your favorite grilled or baked fish or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

10g

Carbs

3g