Ingredients for Lemon Lover's Pop Cake
- Lemon Cake Mix
- Instant Lemon Pudding
- Vegetable Oil
- 4 large eggs
- Soda Pop
- Powdered Sugar
- Vanilla
- Butter
- Fresh Lemon Juice
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How to Make Lemon Lover's Pop Cake
- Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
- In a large bowl, combine 1 box (15.25 oz) lemon cake mix, 1 (3.4 oz) package instant lemon pudding mix, and 1/2 cup vegetable oil. Mix well.
- Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 cup lemon-flavored soda pop (such as 7 Up or Sprite).
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Prepare the Glaze:** In a medium bowl, whisk together 1 cup powdered sugar, 1/4 cup lemon juice, and 1-2 tablespoons milk (add more milk, a teaspoon at a time, until desired consistency is reached).
- Once the cake is completely cool, drizzle the glaze evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
288g
Fat
59g
Carbs
35g
