Ingredients for Lemon Pepper Wings
- 2 lbs chicken wings, separated into drumettes and flats
- Butter
- Lemon Pepper
- Lemon Peel
- Lemon Juice
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How to Make Lemon Pepper Wings
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels. This helps them crisp up nicely.
- In a large bowl, toss the wings with 2 tablespoons of olive oil.
- In a separate bowl, combine the lemon pepper seasoning, garlic powder, onion powder, and salt.
- Generously sprinkle the seasoning mixture over the wings, ensuring they are evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the wings are golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy! Consider adding a side of ranch or blue cheese dressing for dipping.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
149g
Carbs
0g
