World's Best And Easiest Teriyaki Chicken Wings Recipe

Get ready for melt-in-your-mouth chicken wings so addictive, your family will be fighting over the last one! This incredibly easy teriyaki recipe delivers juicy, flavorful wings with a perfectly sticky glaze. Perfect for game day, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 75 mins
Calories 1729.9 kcal
Protein 222g
Rating 5.0 (1 Reviews)
World's Best And Easiest Teriyaki Chicken Wings 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for World's Best And Easiest Teriyaki Chicken Wings

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How to Make World's Best And Easiest Teriyaki Chicken Wings

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss chicken wings with 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, and 1/2 teaspoon of black pepper.
  3. Arrange wings in a single layer on a baking sheet.
  4. Bake for 30 minutes.
  5. In a small saucepan, whisk together 1/2 cup teriyaki sauce, 2 tablespoons honey, and 1 tablespoon soy sauce.
  6. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  7. Remove wings from oven and pour teriyaki glaze over them.
  8. Bake for another 15-20 minutes, or until the wings are cooked through and the glaze is caramelized and sticky.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

184 g

Sugar

441g

Fat

127g

Carbs

38g