Baked Garlic Wingers Recipe

These Baked Garlic Wingers are unbelievably tender and flavorful! Marinated overnight in a garlicky herb blend, then baked to perfection, they're the ultimate comfort food. Perfect for game day, family dinners, or a cozy night in. Get ready for juicy, succulent chicken wings that will leave you wanting more!

Prep Time 20 mins

Cook Time 1620 mins

Calories 503.7 kcal

Protein 57g

Rating Be the first

175

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Garlic Wingers

2 1/2 lbs chicken wings
1 tablespoon brown sugar
1/4 cup low sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
Water (0 ml)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Garlic Wingers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Garlic Wingers

In a large bowl, whisk together the garlic powder, paprika, onion powder, salt, pepper, and brown sugar.
Add the chicken wings and toss to coat evenly with the dry rub.
Pour the olive oil over the wings and toss again to ensure they are well coated.
Cover the bowl and refrigerate for at least 24 hours, or up to 2 days, to allow the flavors to fully develop. This is a key to amazing tenderness!
Preheat your oven to 350°F (175°C).
Arrange the marinated chicken wings in a single layer in a large baking dish or casserole.
Bake for 2-2.5 hours, or until the chicken wings are cooked through and incredibly tender, internal temperature reaches 165°F (74°C). Basting with pan juices halfway through will enhance flavor and moisture.
Remove from oven and let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

164g

Fat

33g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Gluten Free Game Day Recipes Baking

Frequently Asked Questions

How long does it take to make Baked Garlic Wingers?

Baked Garlic Wingers takes about 1640 minutes from start to finish — roughly 20 minutes to prepare and 1620 minutes to cook.

How many calories are in Baked Garlic Wingers?

Baked Garlic Wingers has approximately 503.7 calories per serving, with about 57 g protein, 14 g carbohydrates and 37 g fat.

What ingredients do I need for Baked Garlic Wingers?

The key ingredients for Baked Garlic Wingers are Chicken Wings, Brown Sugar, Low Sodium Soy Sauce, Honey, Garlic, Water. See the full list with measurements above.