Ingredients for Baked Garlic Wingers
- 2 1/2 lbs chicken wings
- 1 tablespoon brown sugar
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- Water (0 ml)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
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How to Make Baked Garlic Wingers
- In a large bowl, whisk together the garlic powder, paprika, onion powder, salt, pepper, and brown sugar.
- Add the chicken wings and toss to coat evenly with the dry rub.
- Pour the olive oil over the wings and toss again to ensure they are well coated.
- Cover the bowl and refrigerate for at least 24 hours, or up to 2 days, to allow the flavors to fully develop. This is a key to amazing tenderness!
- Preheat your oven to 350°F (175°C).
- Arrange the marinated chicken wings in a single layer in a large baking dish or casserole.
- Bake for 2-2.5 hours, or until the chicken wings are cooked through and incredibly tender, internal temperature reaches 165°F (74°C). Basting with pan juices halfway through will enhance flavor and moisture.
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
164g
Fat
33g
Carbs
14g