Baked Garlic Wingers Recipe

These Baked Garlic Wingers are unbelievably tender and flavorful! Marinated overnight in a garlicky herb blend, then baked to perfection, they're the ultimate comfort food. Perfect for game day, family dinners, or a cozy night in. Get ready for juicy, succulent chicken wings that will leave you wanting more!

Prep Time 20 mins
Cook Time 1620 mins
Calories 503.7 kcal
Protein 57g
Rating 3.0 (1 Reviews)
Baked Garlic Wingers 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Wingers

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How to Make Baked Garlic Wingers

  1. In a large bowl, whisk together the garlic powder, paprika, onion powder, salt, pepper, and brown sugar.
  2. Add the chicken wings and toss to coat evenly with the dry rub.
  3. Pour the olive oil over the wings and toss again to ensure they are well coated.
  4. Cover the bowl and refrigerate for at least 24 hours, or up to 2 days, to allow the flavors to fully develop. This is a key to amazing tenderness!
  5. Preheat your oven to 350°F (175°C).
  6. Arrange the marinated chicken wings in a single layer in a large baking dish or casserole.
  7. Bake for 2-2.5 hours, or until the chicken wings are cooked through and incredibly tender, internal temperature reaches 165°F (74°C). Basting with pan juices halfway through will enhance flavor and moisture.
  8. Remove from oven and let rest for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

164g

Fat

33g

Carbs

14g