Baked Parmesan Garlic Chicken Wings Recipe

Crispy, flavorful baked chicken wings tossed in a creamy parmesan garlic sauce! This easy recipe from Steamy Kitchen delivers tender, juicy wings with a delightful garlicky and cheesy punch. Perfect for game day, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 40 mins
Calories 1043.9 kcal
Protein 111g
Rating 3.0 (4 Reviews)
Baked Parmesan Garlic Chicken Wings 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Parmesan Garlic Chicken Wings

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How to Make Baked Parmesan Garlic Chicken Wings

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix together 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1/2 teaspoon ground cumin, and 1 teaspoon salt.
  3. Pat 2 lbs chicken wings dry with paper towels. Lay them on a large baking sheet lined with parchment paper and season generously with the herb mixture.
  4. Bake the chicken wings for 20-25 minutes, flipping halfway through, until golden brown and cooked through (internal temperature of 165°F).
  5. While the chicken is baking, in a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup chopped fresh basil, 4 cloves minced garlic, 1/2 cup grated parmesan cheese, and 1/2 teaspoon seasoning salt.
  6. In a small bowl, whisk together 1/4 cup blue cheese dressing and 1 tablespoon Dijon mustard.
  7. Once the chicken wings are cooked, transfer them to a large bowl and toss gently with the parmesan garlic butter sauce until evenly coated.
  8. Serve immediately with the blue cheese mustard dressing for dipping.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

8g

Fat

101g

Carbs

1g