Ingredients for Chewy Lemon Bars
- Lemon Cake Mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup powdered sugar
- Eggs
- Cream Cheese
- 1 teaspoon vanilla extract
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How to Make Chewy Lemon Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the cake mix, melted butter, and 1 large egg. Mix until just combined. Do not overmix.
- Press the mixture evenly into the prepared baking pan.
- In a separate bowl, beat together the powdered sugar, 2 large eggs, softened cream cheese, and vanilla extract until smooth and creamy.
- Carefully pour the lemon topping evenly over the crust.
- Bake for 30-40 minutes, or until the top is lightly golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs.
- Let cool completely in the pan before cutting into bars. This allows the bars to set up properly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
337g
Fat
72g
Carbs
36g
