Ingredients for Easy Apple Streusel Coffee Cake
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How to Make Easy Apple Streusel Coffee Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 6 tablespoons (3 ounces) cold unsalted butter, cut into small pieces. Using two knives or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Set the streusel topping aside.
- **Make the Cake:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla extract.
- Add 1 cup milk and 1/2 cup vegetable oil and mix until just combined. Do not overmix.
- Gently fold in 2 cups peeled and diced apples.
- Pour the batter into the prepared pan.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
121g
Fat
30g
Carbs
19g
