Lemon Pineapple Jello Dessert Recipe

This vibrant and refreshing Lemon Pineapple Jello Dessert is the perfect no-bake treat for any occasion! Quick, easy, and unbelievably delicious, this recipe combines the tangy zest of lemon with the sweet burst of pineapple for a flavor explosion. Impress your friends and family with this simple yet elegant dessert that requires minimal effort and delivers maximum flavor. Get ready for a taste of sunshine!

Prep Time 10 mins
Cook Time 15 mins
Calories 158.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Lemon Pineapple Jello Dessert 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Pineapple Jello Dessert

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How to Make Lemon Pineapple Jello Dessert

  1. In a medium saucepan, combine 1 (3 ounce) package lemon-flavored gelatin and 1 cup of boiling water. Stir until the gelatin is completely dissolved.
  2. Add 1 (20 ounce) can of crushed pineapple, drained, and 8 ounces of softened cream cheese.
  3. Cook over medium heat, stirring constantly, until the cream cheese is completely melted and smooth. Do not boil.
  4. Pour the mixture into a greased 9x13 inch baking dish. Refrigerate for at least 4 hours, or preferably overnight, until set.
  5. Before serving, top with 8 ounces of thawed Cool Whip.
  6. Sprinkle with ½ cup chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

79g

Fat

24g

Carbs

7g