Ingredients for Lemon Pineapple Jello Dessert
- Lemon Jell O Gelatin
- 1 cup boiling water
- 8 ounces cream cheese, softened
- Crushed Pineapple
- 8 ounces thawed Cool Whip
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Pineapple Jello Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Pineapple Jello Dessert
- In a medium saucepan, combine 1 (3 ounce) package lemon-flavored gelatin and 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Add 1 (20 ounce) can of crushed pineapple, drained, and 8 ounces of softened cream cheese.
- Cook over medium heat, stirring constantly, until the cream cheese is completely melted and smooth. Do not boil.
- Pour the mixture into a greased 9x13 inch baking dish. Refrigerate for at least 4 hours, or preferably overnight, until set.
- Before serving, top with 8 ounces of thawed Cool Whip.
- Sprinkle with ½ cup chopped nuts (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
24g
Carbs
7g