Cheddar Rice Side Dish Recipe

This vibrant spinach and cheddar rice casserole is the perfect side dish for Easter ham, Thanksgiving turkey, or any occasion! A delicious alternative to mashed potatoes, it's incredibly versatile – even making a satisfying meatless main course with the addition of extra cheese. A classic recipe with a modern twist, this creamy, cheesy delight is sure to become a family favorite. Get ready to impress!

Prep Time 15 mins
Cook Time 55 mins
Calories 459.5 kcal
Protein 41g
Rating Be the first
Cheddar Rice Side Dish 37

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheddar Rice Side Dish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheddar Rice Side Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cheddar Rice Side Dish

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 cup of rice according to package directions.
  3. While rice cooks, melt 2 tablespoons of butter in a small frying pan over medium heat.
  4. Add 1/2 cup chopped onion and sauté until softened, about 5 minutes.
  5. In a large bowl, combine the cooked rice, sautéed onions, 10 ounces (280g) of well-drained fresh spinach, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried marjoram, 1/4 teaspoon dried thyme, 2 large eggs, 1/2 cup milk, and 2 cups shredded cheddar cheese.
  6. Season generously with salt and pepper to taste.
  7. Pour the mixture into a greased 2-quart shallow casserole dish.
  8. Sprinkle 1/2 cup of shredded cheddar cheese over the top.
  9. Bake uncovered for 30-40 minutes, or until golden brown and the center is set and no longer jiggly when lightly touched.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

4g

Fat

84g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Cheddar Rice Side Dish?

Cheddar Rice Side Dish takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Cheddar Rice Side Dish?

Cheddar Rice Side Dish has approximately 459.5 calories per serving, with about 41 g protein, 10 g carbohydrates and 43 g fat.

What ingredients do I need for Cheddar Rice Side Dish?

The key ingredients for Cheddar Rice Side Dish are Long Grain Rice, Butter, Onions, Spinach, Worcestershire Sauce, Dried Marjoram. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review