Ingredients for Garlic Potato
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How to Make Garlic Potato
- Peel and chop 1 kg potatoes into roughly 2cm cubes.
- Boil the potatoes in salted water until tender (about 15-20 minutes). Drain well.
- While potatoes boil, melt 50g butter in a small saucepan over medium heat. Add 4 cloves minced garlic and cook for 1-2 minutes, until fragrant. Do not brown.
- Remove from heat and stir in 100ml heavy cream.
- Mash the cooked potatoes until smooth. Gently fold in the garlic cream mixture.
- Transfer the potato mixture to a shallow oven-safe dish.
- Sprinkle 50g grated cheddar cheese (or your preferred cheese) over the top.
- Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Adjust garlic and cream to your taste preference. Experiment to find your perfect balance!
- For extra flavor, consider adding fresh herbs like parsley or chives before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
99g
Carbs
23g
