Rosemary Red Potatoes Recipe

Crispy, golden roasted red potatoes bursting with the fragrant aroma of rosemary! This easy recipe is perfect for a weeknight side dish or a delicious addition to your holiday meal. Simple ingredients and minimal prep time make these unbelievably delicious roasted potatoes a must-try.

Prep Time 15 mins
Cook Time 40 mins
Calories 396.5 kcal
Protein 12g
Rating 4.6 (5 Reviews)
Rosemary Red Potatoes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Red Potatoes

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How to Make Rosemary Red Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Scrub 1.5 lbs of red potatoes thoroughly and cut into 1-inch wedges.
  3. In a large bowl, whisk together 2 tablespoons melted butter, 1 tablespoon olive oil, and 1 teaspoon salt.
  4. Add the potatoes to the bowl and toss to coat evenly.
  5. Sprinkle with 2 tablespoons fresh rosemary leaves, 1/2 teaspoon black pepper and 1/4 teaspoon garlic powder.
  6. Spread the potatoes in a single layer on a large baking sheet.
  7. Roast for 30-40 minutes, stirring halfway through, until potatoes are tender and golden brown.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

34g

Carbs

16g