Ingredients for Rosemary Red Potatoes
- 1 1/2 lbs red potatoes
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 2 tablespoons fresh rosemary leaves
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Red Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Red Potatoes
- Preheat oven to 375°F (190°C).
- Scrub 1.5 lbs of red potatoes thoroughly and cut into 1-inch wedges.
- In a large bowl, whisk together 2 tablespoons melted butter, 1 tablespoon olive oil, and 1 teaspoon salt.
- Add the potatoes to the bowl and toss to coat evenly.
- Sprinkle with 2 tablespoons fresh rosemary leaves, 1/2 teaspoon black pepper and 1/4 teaspoon garlic powder.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 30-40 minutes, stirring halfway through, until potatoes are tender and golden brown.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
34g
Carbs
16g