Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf Recipe

Bake a zesty and aromatic Lemon Spice Bread using your bread machine! This classic recipe, adapted from Fleischmann's Yeast, delivers a moist and flavorful loaf perfect for breakfast, brunch, or an afternoon treat. Enjoy it with the optional sweet spice butter for an extra touch of indulgence.

Prep Time 15 mins
Cook Time 195 mins
Calories 187.2 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf

  • 1 cup warm water
  • 1 large egg
  • 2 tablespoons lemon juice
  • 2 tablespoons butter, softened (plus 1/2 cup (1 stick) softened butter for optional Sweet Spice Butter)
  • 1/4 cup sugar
  • 1 tablespoon poppy seeds
  • Lemon, Rind Of
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg (plus 1/8 to 1/4 teaspoon for optional Sweet Spice Butter)
  • 2 1/4 cups bread flour
  • 1 1/2 teaspoons bread machine yeast
  • 1/3 cup sifted powdered sugar (optional, for Sweet Spice Butter)
  • 1/2 cup (1 stick) softened margarine (optional, as alternative to butter for Sweet Spice Butter)

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How to Make Lemon Spice Bread Breadmaker 1 1 2 Lb Loaf

  1. In your bread machine pan, add the following ingredients in the order recommended by your bread machine's manual: (See ingredient list for precise measurements)
  2. Select the basic/dough cycle and the lightest crust setting on your bread machine.
  3. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack. This prevents the bread from becoming soggy.
  4. Serve your delicious Lemon Spice Bread. For an extra special touch, spread with the optional Sweet Spice Butter.
  5. **To make the Sweet Spice Butter:** In a small bowl, cream together 1/2 cup (1 stick) softened butter or margarine, 1/3 cup sifted powdered sugar, and 1/8 to 1/4 teaspoon ground nutmeg.
  6. Beat until the mixture is light and fluffy.
  7. Cover the Sweet Spice Butter and refrigerate until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

20g

Fat

26g

Carbs

7g