Lemon Stir Fry Sauce Recipe

Whip up this zesty Lemon Stir-Fry Sauce in just 5 minutes! Pam Anderson's Cooksmart recipe delivers a burst of fresh lemon flavor perfect for your favorite stir-fries, noodles, or as a vibrant marinade. This quick and easy recipe is a must-try for busy weeknights.

Prep Time 2 mins
Cook Time 5 mins
Calories 66.2 kcal
Protein 3g
Rating Be the first
Lemon Stir Fry Sauce 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Stir Fry Sauce

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How to Make Lemon Stir Fry Sauce

  1. In a 1-cup measuring cup, whisk together the lemon juice, soy sauce, honey, sesame oil, and grated ginger.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, lemon juice for tartness, or soy sauce for saltiness.
  3. Pour sauce over your favorite stir-fried vegetables and protein. Toss to coat evenly and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

0g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Savory Sauces Low In Something Number Of Servings 3 Steps Or Less Technique

Frequently Asked Questions

How long does it take to make Lemon Stir Fry Sauce?

Lemon Stir Fry Sauce takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Stir Fry Sauce?

Lemon Stir Fry Sauce has approximately 66.2 calories per serving, with about 3 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Lemon Stir Fry Sauce?

The key ingredients for Lemon Stir Fry Sauce are Lemon Juice, Lemon Zest, Chicken Broth, Soy Sauce, Sugar. See the full list with measurements above.

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