Ingredients for Lemon Supreme Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup shortening
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tablespoons lemon juice
- Lemon Rind
- Flour
- Baking Powder
- Baking Soda
- Salt
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How to Make Lemon Supreme Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup shortening until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and beat until well combined and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 tablespoons lemon juice and the zest of 1 large lemon.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1 ¼-inch balls.
- Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each ball with a fork to flatten slightly.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Sprinkle with granulated sugar immediately after removing from oven.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
6g
Carbs
2g
