Ingredients for Lemon Thins
- 1 large egg
- 1/2 cup granulated sugar (plus 1 tablespoon for sprinkling)
- 1 1/2 cups potato starch
- Lemons, Zest Of
- 2 tablespoons lemon juice
- Vanilla Extract
- 1/4 teaspoon salt
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Thins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemon Thins
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
- In a large bowl, beat 1 large egg and 1/2 cup granulated sugar with an electric mixer for 3 minutes on high speed until light and fluffy.
- Add 1 1/2 cups potato starch, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 cup vegetable oil. Beat on low speed until just combined. Do not overmix.
- Drop rounded teaspoons of batter onto the prepared baking sheet, leaving at least 2 inches between each cookie.
- Bake for 7-10 minutes, or until the edges are golden brown. Watch carefully, as oven temperatures can vary.
- Remove from oven and immediately sprinkle with 1 tablespoon granulated sugar.
- Carefully transfer cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
1g