Ingredients for Lemonade Dessert
- Vanilla Wafers
- Butter
- Frozen Lemonade
- Frozen Yogurt
- Whipped Topping
- Zest of 1 large lemon
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How to Make Lemonade Dessert
- In a large bowl, whisk together the lemonade concentrate, sugar, and lemon zest until the sugar is completely dissolved.
- In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold in the whipped cream into the lemonade mixture.
- Pour the mixture into individual serving glasses or a larger dish.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, garnish with fresh lemon slices, berries, or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
35g
Carbs
5g