Lemonade Dessert Recipe

Beat the summer heat with this incredibly refreshing lemonade dessert! A delightful twist on a classic, this recipe is perfect for barbecues, picnics, or a simple afternoon treat. Cool, tangy, and subtly sweet, it's guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 250 mins
Calories 171.9 kcal
Protein 8g
Rating Be the first
Lemonade Dessert 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemonade Dessert

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How to Make Lemonade Dessert

  1. In a large bowl, whisk together the lemonade concentrate, sugar, and lemon zest until the sugar is completely dissolved.
  2. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold in the whipped cream into the lemonade mixture.
  3. Pour the mixture into individual serving glasses or a larger dish.
  4. Refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Before serving, garnish with fresh lemon slices, berries, or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

35g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Lemonade Dessert?

Lemonade Dessert takes about 270 minutes from start to finish — roughly 20 minutes to prepare and 250 minutes to cook.

How many calories are in Lemonade Dessert?

Lemonade Dessert has approximately 171.9 calories per serving, with about 8 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for Lemonade Dessert?

The key ingredients for Lemonade Dessert are Vanilla Wafers, Butter, Frozen Lemonade, Frozen Yogurt, Whipped Topping, Lemon Zest. See the full list with measurements above.

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