Ingredients for Banana Pudding Bites
- 2 ripe bananas
- 1 sleeve (approximately 16-20) vanilla wafer cookies
- Prepared Fat Free Sugar Free Banana Cream Pudding
How to Make Banana Pudding Bites
- Peel the bananas and discard the ends.
- Slice each banana into 10-12 pieces, approximately 1/2 inch thick.
- Arrange vanilla wafer cookies on a serving platter.
- Top each cookie with a banana slice.
- Dollop a heaping teaspoon of vanilla pudding onto each banana slice.
- Sprinkle with crumbled vanilla wafers for garnish.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
6g
Carbs
9g