Lemonade Frozen Yogurt Recipe

Beat the heat with this unbelievably refreshing Lemonade Frozen Yogurt! This creamy, tangy frozen treat is the perfect summer dessert. Made with simple ingredients and ready in under 3 hours (including freeze time!), this recipe is a must-try for lemonade lovers. Enjoy the bright, zesty flavor that's perfect for a hot day or any time you crave a cool, delicious treat.

Prep Time 10 mins
Cook Time 10 mins
Calories 1346.3 kcal
Protein 75g
Rating 5.0 (2 Reviews)
Lemonade Frozen Yogurt 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Frozen Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Frozen Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemonade Frozen Yogurt

  1. In a medium bowl, whisk together 2 cups plain Greek yogurt, 1 cup lemonade concentrate, 1/2 cup half-and-half, 2 tablespoons lemon juice, and 1/2 cup granulated sugar until the sugar is completely dissolved.
  2. Refrigerate the mixture for at least 30 minutes to thoroughly chill. This helps the frozen yogurt achieve a smoother texture.
  3. Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions. This typically takes about 20-30 minutes.
  4. Once the frozen yogurt is churned, transfer it to an airtight container. Freeze for another 2-3 hours, or until firm enough to scoop easily.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

885g

Fat

84g

Carbs

81g