Ingredients for Lemonade Frozen Yogurt
- Low Fat Vanilla Yogurt
- Frozen Lemonade Concentrate
- 1/2 cup half-and-half
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
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How to Make Lemonade Frozen Yogurt
- In a medium bowl, whisk together 2 cups plain Greek yogurt, 1 cup lemonade concentrate, 1/2 cup half-and-half, 2 tablespoons lemon juice, and 1/2 cup granulated sugar until the sugar is completely dissolved.
- Refrigerate the mixture for at least 30 minutes to thoroughly chill. This helps the frozen yogurt achieve a smoother texture.
- Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions. This typically takes about 20-30 minutes.
- Once the frozen yogurt is churned, transfer it to an airtight container. Freeze for another 2-3 hours, or until firm enough to scoop easily.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
885g
Fat
84g
Carbs
81g