Ingredients for Baked Stuffed Apples With Cinnamon Allspice And Cloves
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How to Make Baked Stuffed Apples With Cinnamon Allspice And Cloves
- Preheat your slow cooker.
- In a small bowl, combine 1/2 cup raisins and 1/4 cup brown sugar. Mix well.
- Core 6 medium-sized apples (such as Honeycrisp, Fuji, or Gala) leaving about 1/2 inch of the bottom intact for stability.
- Spoon the raisin and sugar mixture evenly into the centers of the cored apples.
- In a small bowl, mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, and 1/4 teaspoon ground cloves.
- Sprinkle the spice mixture evenly over the stuffed apples.
- Dot each apple with 1 tablespoon of butter.
- Pour 1/2 cup of water into the bottom of the slow cooker.
- Carefully place the stuffed apples in the slow cooker.
- Cover and cook on low for 3-5 hours, or on high for 2 1/2 - 3 1/2 hours, or until the apples are tender but not mushy.
- Serve warm. Optional: Top with a scoop of vanilla ice cream or frozen yogurt.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
12g
Carbs
12g