Ingredients for Lemonade Icebox Pie
- 8 ounces cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (8 ounce) container whipped topping
- 2 drops yellow food coloring
- 1 (9 inch) graham cracker pie crust
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How to Make Lemonade Icebox Pie
- In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
- Gradually add 1 cup of milk, beating until well combined.
- Stir in 1 cup of lemonade concentrate (from a 12-ounce can; reserve the rest for another use).
- Gently fold in 1 (8-ounce) container of whipped topping. Add a few drops of yellow food coloring for a more vibrant hue, if desired.
- Pour the mixture into your prepared pie crust (9-inch).
- Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
229g
Fat
83g
Carbs
22g