Lemonade Icebox Pie Recipe

Escape the heat with this unbelievably creamy and dreamy Lemonade Icebox Pie! Bursting with bright lemonade flavor and boasting a light, fluffy texture, this no-bake dessert is the perfect summer treat. Easy to make with minimal prep time, it's the ideal recipe for a quick and impressive dessert that will wow your guests. Get ready for a taste of sunshine in every bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 546.2 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Lemonade Icebox Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemonade Icebox Pie

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How to Make Lemonade Icebox Pie

  1. In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth and creamy.
  2. Gradually add 1 cup of milk, beating until well combined.
  3. Stir in 1 cup of lemonade concentrate (from a 12-ounce can; reserve the rest for another use).
  4. Gently fold in 1 (8-ounce) container of whipped topping. Add a few drops of yellow food coloring for a more vibrant hue, if desired.
  5. Pour the mixture into your prepared pie crust (9-inch).
  6. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

229g

Fat

83g

Carbs

22g

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