Ingredients for Lemonade Lychee And Coconut Cocktails
- 1 cup water
- 1/2 cup granulated sugar
- 1 cup freshly squeezed lemon juice
- Malibu Rum
- Light Syrup
- Ice for serving
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How to Make Lemonade Lychee And Coconut Cocktails
- In a small saucepan, combine 1 cup of water and 1/2 cup of granulated sugar. Bring to a simmer over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- In a large pitcher, combine the cooled simple syrup, 1 cup of freshly squeezed lemon juice, 1/2 cup of white rum (or coconut rum for extra tropical flavor), 1 (15-ounce) can of lychees (drained, reserving 1/4 cup of the syrup), and 1/2 cup of full-fat coconut milk.
- Gently stir to combine all ingredients.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve over ice in glasses. Garnish with fresh lychees, lemon wedges, and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
6g
